Gale Workman
CP#2
Sept. 4, 2014, 8 a.m.
Hecht House
Sorelwing (Sore) from
Venezuela and Jihun from Korea were assigned as my Conversation Partners. I met
them together, and it was a challenging chat for all of us.
Sore has been
speaking/studying English for one month -- only since arriving in Tallahassee.
She had no English training in school. She lives in an apartment with three
roommates: two from Puerto Rico and one from Tallahassee. They speak Spanish
among themselves. Sore's English speaking and listening skills are fledging, at
best.
Jihun studied English for 12
years in Korea, but he said it was mostly reading and writing. He wants to
improve his speaking and listening. In Tallahassee, Jihun stays in the home of
his brother-in-law (whose wife is now in Korea for work) and two cousins who
are in middle school. He also has cousin in Miami, whom Jihun will visit at
Thanksgiving. He speaks English at home.
The mention of Thanksgiving
allowed me to steer the conversation to fall festivals in Korea, Chuseok, and
in Venezuela, Day of the Dead. I asked what foods were served to celebrate
these holidays. We used Google Image to locate pictures and practice the
vocabulary of the U.S. Thanksgiving dinner.
Jihun said he ate turkey on a
sandwich at CIES. Yes, it tasted like chicken, which he eats regularly;
however, he said, the turkey was dry. I agreed and used Google Image to explain
that the turkey on his sandwich was sliced or carved from the breast of the turkey,
which is not as moist as the drumstick. Sore said she liked the
"leg." I agreed and we had fun discussing the vocabulary of eating
turkey. They seemed to enjoy saying "drumstick."
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